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DI BARTOLOMEO FRANCESCA
Poggiorsini · Province of Bari · Puglia
Pane di Altamura DOP
Di Bartolomeo Francesca operates in Poggiorsini, at the heart of Altamura's five-municipality protected zone, where durum wheat becomes Pane di Altamura DOP. The bakery honours the regulated craft: sourdough fermentation, local water, sea salt, and the two-loaf mould that defines the denomination. Each bake sustains the geometric precision and flavour density that earned this bread DOP status—a daily reassertion of Puglian grain tradition refined across centuries of technique.
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