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DOLCI & BONTA' SRL (di Cutecchia Maria)

Gravina in Puglia · Province of Bari · Puglia

🏡 Tastings & visitsPane di Altamura DOP

Dolci & Bontà SRL, helmed by Cutecchia Maria in Gravina in Puglia, specialises in Pane di Altamura DOP—a durum-wheat staple bound to five municipalities across the region. The producer respects the bread's codified method: slow sourdough fermentation, sea salt from local sources, and water integral to Altamura's mineral character. Two traditional loaf shapes emerge from the oven, each loaf a testament to technique over shortcuts. Visitors and tasters discover how constraint—flour type, leavening time, provenance—creates distinction.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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