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EMILIANI PIERO
Molinella · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
Piero Emiliani cultivates the Primura potato in Molinella's fertile plains south of Bologna, producing the tuberous crop certified as Patata di Bologna DOP. His potatoes meet exacting standards: regular elongated-oval specimens of 40–75 mm, with smooth skin and pale-yellow flesh that retains firmness through cooking. Operating within the 55-municipality protected zone, he adheres to strict production protocols that define this legacy crop—the region's answer to terroir-driven agriculture where soil composition and seasonal rhythm shape character as much as seed selection.
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