F.A.T. di Serafica Andrea Maria S.r.l. – Società Agricola

F.A.T. di Serafica Andrea Maria operates across Nicolosi's volcanic slopes, where olive and vine cultivation spans elevations up to 1,000 metres above sea level. The family has stewarded this terroir since 1950, selecting Nocellara etnea as their signature cultivar—a regional variety yielding complex, full-bodied extra virgin olive oils. The estate's commitment to environmental sustainability shapes each harvest. Visitors can explore production methods and taste oils from distinct parcels and organic groves, experiencing how altitude and microclimate distinguish their DOP Monte Etna expressions.

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