F.LLI DI GESU' PANIFICIO E BISCOTTIFICIO SNC

F.lli di Gesù operates from Altamura's heart, continuing decades of durum-wheat craft rooted in the region's grain culture. Sourdough fermentation, local water, and sea salt combine in the bakery's signature loaves—each shaped in two traditional forms and certified under Pane di Altamura DOP. The family legacy spans generations, from uncle Luca's bicycle deliveries during wartime to today's slow-worked breads, focaccia, and biscuits made with selected ingredients. Visitors can observe production firsthand and purchase direct.

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