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FERRARI ERIO & C. S.p.A.
Modena · Province of Modena · Emilia-Romagna
Ferrari Erio & C. operates from Modena, where two of Emilia-Romagna's most distinctive cured meats define the region's winter table. Zampone Modena IGP—pork meat, fat and rind enclosed in the pig's foreleg casing—requires precise technique to achieve its signature tender texture. Alongside it, Cotechino Modena IGP, a cylindrical sausage prized for its even grain and clean sliceability, carries the same Protected Geographical Indication across the zone's 1,903 municipalities. Both products anchor Ferrari Erio's identity in an ancient Modenese craft.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.