Ferrarini S.p.A.

Mortadella Bologna IGPProsciutto di Parma DOP

Ferrarini is a historic producer of traditional cured meats, such as cooked ham, Parma ham, mortadella, salami, and Parmigiano Reggiano PDO.

What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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