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Ferrarini S.p.A.
Ferrarini S.p.A. has shaped Italian charcuterie for nearly seventy years, grounding its reputation in two pillars of protected origin. Its Prosciutto di Parma DOP delivers the hallmark sweetness and delicate salt balance that defines the denomination, while its Mortadella Bologna IGP—with its distinctive bright pink flesh and marble of fat—spans production across a vast territory. Both products embody the company's commitment to consistency, whether sliced at the counter or packaged for home tables.
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What it makes
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Prosciutto di Parma
Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.