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Fontana Ermes S.p.A.

Sala Baganza · Province of Parma · Emilia-Romagna

Mortadella Bologna IGPProsciutto di Parma DOP

Fontana Ermes S.p.A. produces two of Italy's most recognized cured meats from its base in Sala Baganza, Parma. The company manufactures Prosciutto di Parma DOP, a dry-cured ham renowned for its delicate sweetness and restrained salt profile, alongside Mortadella Bologna IGP, the iconic cooked sausage distinguished by its uniform pink flesh and geometric white fat inclusions. Both products embody the precision and heritage of Emilia-Romagna's meat-working tradition.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →Parma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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