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FONTANE DEL DUCA S.R.L.

Sala Baganza · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Fontane del Duca operates in Sala Baganza, at the heart of Prosciutto di Parma DOP's production zone. This cured ham, aged to develop its signature sweet and delicate profile with restrained salt, represents one of Italy's most recognised cured meats globally. The producer works within the strict protocols that define this denomination, crafting a product whose mild flavour distinguishes it from bolder prosciuttos elsewhere.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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