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Fumagalli Industria Alimentari S.p.A.
Fumagalli Industria Alimentari commands three cornerstone PDOs of the Italian pork canon: Zampone Modena, Cotechino Modena, and Mortadella Bologna. Since the 1990s, the company has pioneered vertically integrated supply chains spanning genetics to packaging, ensuring traceability across every production stage. This mastery over the entire pipeline—rather than outsourcing—anchors their commitment to animal welfare and food safety, values reflected in both conventional and organic product lines that reach tables across Europe.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.