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FURLOTTI PROSCIUTTI S.R.L.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Furlotti Prosciutti operates from Langhirano, Parma's historic curing heartland, where the Prosciutto di Parma DOP takes shape through patient seasoning. The producer specializes in the region's signature dry-cured ham—recognized globally for its restrained salt content and delicate sweetness. Furlotti brings decades of expertise to each stage of production, from pig selection through aging, crafting prosciutto that exemplifies Emilia-Romagna's uncompromising approach to charcuterie excellence.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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