Garofalo

Garofalo has anchored its reputation in Gragnano, where the art of pasta-making meets rigorous craft. Their Pasta di Gragnano IGP—bronze-drawn durum wheat shaped with a characteristic straw-yellow hue and rough surface—delivers the protein-dense performance modern tables demand. Beyond the mill, Garofalo extends into tomato products sourced entirely from Italy, each bottle a proof that grain and sauce need equal ambition. Their selection spans from classical formats to inventive cuts, united by a single principle: only the world's finest wheats merit the Garofalo name.

Contacts