Gatto Filippo

Gatto Filippo cultivates Radicchio di Chioggia IGP across the Po delta farmlands near Venice, where tidal channels and alluvial soils create ideal conditions for this distinctive spherical variety. The farm produces both early and late harvests, capturing the crop's full seasonal range—from tender spring heads to those deepened by autumn frosts. Each plant bears the radicchio's signature white veining against deep red leaves, a visual marker of the denomination's strict terroir standards within Chioggia's ten-municipality zone.

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