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Giordano S.r.l.
Carpaneto Piacentino · Province of Piacenza · Emilia-Romagna
Giordano S.r.l. operates from Carpaneto Piacentino, at the heart of Emilia-Romagna's protected meat heritage. The producer specializes in three cornerstone DOP products: Pancetta Piacentina, a cylinder of dry-salted pork belly aged to bright crimson; Coppa Piacentina, where pork neck wrapped in abdominal wall develops its characteristic spiced depth; and Salame Piacentino, whose sweet aroma and red-white speckled slice define the region's curing tradition across 330 municipalities. Visitors can taste these products on-site.
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What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.