GIORDANO SANTE

Sante Giordano operates in Altamura, one of five municipalities qualifying for Pane di Altamura DOP—an ancient durum-wheat bread requirement that has shaped bakery craft across the Puglian plateau for centuries. His loaves follow the strict protocol: sourdough fermentation, sea salt drawn from nearby coastal reserves, and water tested for mineral balance. Each traditional oven-bake produces bread whose pale crust and tight crumb reflect Altamura's unique terroir.

Contacts