Girardi Giuseppe e Giampietro

Girardi Giuseppe e Giampietro inherited their family's winemaking legacy in the 1990s and took command of Le Brognole's production. Based in Lazise, they tend the Corvina veronese, Corvinone, and Rondinella vines that define Bardolino Superiore DOCG. Each vintage ages a minimum of twelve months before release, building the depth and complexity expected of the denomination. The brothers oversee production details with meticulous attention, drawing on their father Mario and uncle Gilindo's foundational work. Today visitors can taste their Bardolino Superiore directly at the estate.

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