GIUBERTI AMERIO S.R.L.

Giuberti Amerio in Collecchio produces Prosciutto di Parma DOP with unwavering commitment to ethical sourcing. Their pigs come exclusively from certified Parma territory farms—no intensive confinement, no GMOs—and every cured ham reflects that restraint. The result is the denomination's signature character: sweet, delicate, restrained salt. Visitors can taste the difference at the shop, where authenticity without additives or preservatives remains non-negotiable. National recognition from Italy's premium food guides confirms what their loyal customers already know.

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