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Giuseppe Citterio Salumificio S.p.A.
Rho · Province of Milano · Lombardia
Cotechino Modena IGPMortadella Bologna IGPZampone Modena IGP
Citterio has been producing quality Italian cured meats since 1878.
What it makes
IGP→IGP→IGP→
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.
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