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Giuseppe Citterio Salumificio S.p.A.
Rho · Province of Milano · Lombardia
Giuseppe Citterio Salumificio operates from Lombardy as custodian of three cornerstone Italian cured meats. Zampone and Cotechino Modena—pork foreleg and sausage respectively—anchor the producer's IGP portfolio across a defined zone spanning 1,903 municipalities. Mortadella Bologna, the branded marble of fat studding meat across 4,614 municipalities, commands equal prestige. The house blends tradition with application: ingredient-forward recipes demonstrate how each product integrates into contemporary kitchens, from risotto enrichment to fresh, composed dishes.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.