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GOLDONI ANNIBALE PROSCIUTTI S.R.L.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Goldoni Annibale Prosciutti operates in Langhirano, the historic heart of Prosciutto di Parma DOP production. This producer crafts one of Italy's most celebrated cured meats—a dry-aged ham defined by its distinctive sweet, delicate flavour and restrained salt profile. The precision required to achieve this balance reflects generations of mastery in the Parma region, where air, terroir, and timing converge to create a prosciutto recognised worldwide.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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