GRECI & FOLZANI S.P.A.

In Felino, since 1963, Greci & Folzani has refined the craft of Prosciutto di Parma DOP through disciplined aging methods rooted in local tradition. Their hams develop the denomination's signature mellow sweetness and restrained salt profile—hallmarks of the region's microclimate and time-honoured technique. Now exporting across five continents, from Europe to China and Australia, the company sustains its reputation by maintaining rigorous quality standards and direct responsiveness to international markets, embedding Parma's cured-meat excellence into global tables.

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