GUALERZI S.P.A.

Gualerzi has been crafting Prosciutto di Parma DOP for over ninety years, respecting the artisanal methods that define this delicate, lightly salted ham. Operating since 1924 across four generations, the company sources from the fertile territory between the Po River and the Apennine foothills—a landscape shaped by ancient tradition and agrarian expertise. Their prosciutto reaches tables throughout Italy and beyond, each slice embodying the sweetness and restraint that distinguish this protected denomination.

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