Guglielmi Claudio SRL

Guglielmi Claudio SRL operates in Valdastico, where the limestone plateaux of Veneto shape the milk that defines Asiago DOP. The producer works within a protected zone spanning 292 municipalities, crafting semi-cooked cheeses from 100% cow's milk. Their two expressions—the delicate, fresh Asiago Fresco and the complex, aged Asiago Stagionato—emerge from a single disciplinary framework, each revealing distinct facets of Alpine dairy craft. Precision in milk handling and careful temperature control yield cheeses where terroir and technique converge.

Contacts