GUZZINATI MIRCO

Mirco Guzzinati operates in Bentivoglio, at the heart of Patata di Bologna DOP's 55-municipality zone. His potatoes—Primura-variety specimens with the denomination's signature smooth skin and firm white to pale-yellow flesh—meet the strict dimensional standard of 40–75 mm. This regulated uniformity ensures consistency from field to kitchen, sustaining the protected origin that defines quality potato production across Emilia-Romagna's agricultural heartland.

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