ICA DI ENNIO ARGIOLAS SRL

ICA di Ennio Argiolas operates from Dolianova in the heart of Cagliari's cheese-making territory, where it produces Fiore Sardo DOP across the vast 377-municipality designation zone of southeastern Sardinia. The producer specializes in whole sheep's milk cheese, a hard paste crafted raw and aged to variable maturity. Each wheel carries the subtle smokiness that defines Fiore Sardo's character, built through time-honored techniques refined across Sardinia's pastoral landscape.

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