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IL GAZZOLO DI ALBERTO GALLONI E FIGLI S.R.L.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Alberto Galloni and his family represent three generations of Prosciutto di Parma mastery in Langhirano. What began in 1960 when Gemore Galloni opened his first facility has evolved into a pursuit of excellence rooted in fundamental craft: selecting prime fresh legs, applying manual skill, and harnessing seasonal air currents. Today, Alberto alongside Marco and Francesca channels that heritage into a production philosophy centered on uncompromising quality and artisanal tradition.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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