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INDUSTRIA MOLITORIA F.LLI MARTIMUCCI S.R.L.

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Industria Molitoria F.lli Martimucci produces Pane di Altamura DOP in the heart of Puglia's breadbasking region. This durum-wheat loaf, leavened with sourdough and shaped in two traditional forms, draws its character from local water and sea salt. The mill operates within the tightly defined zone of five municipalities, where climate and terroir combine to yield bread with an amber crust and slightly sweet crumb—a staple anchored in both geography and craft.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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