INDUSTRIA MOLITORIA MININNI S.R.L.

Industria Molitoria Mininni produces Pane di Altamura DOP, the durum-wheat bread that defines a five-municipality zone in Puglia's Bari province. Their loaves rely on sourdough fermentation, sea salt, and local water—elements that transform grain into a product whose crust and crumb structure reflect the milling tradition of this Apulian hill town. Every batch carries the specifications of a protected designation earned through generations of technique.

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