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Industria Salumi Simonini S.p.A.
Industria Salumi Simonini produces three cornerstone protected designations across Italy's cured-meat heartland: Zampone and Cotechino Modena IGP, and Mortadella Bologna IGP. Operating five production facilities—two among Italy's most technologically advanced—the company maintains over 2,000 product references. From their base between Parma and Modena, Simonini sources and transforms pork into cooked sausages and emulsified meats that reach major international trade fairs and continental markets, anchoring four generations of family heritage in modern industrial scale.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.