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ITALGROUP ALIMENTARI

Traversetolo · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

ITALGROUP ALIMENTARI produces Prosciutto di Parma DOP from its base in Traversetolo, within Emilia-Romagna's protected denomination zone. The company sources pork with meticulous attention to raw material selection, allowing the curing process to develop the ham's signature mild, delicate sweetness and measured salt content. This approach—rooted in understanding how local climate and time shape flavour—distinguishes its prosciutto among the world's most celebrated Italian cured meats.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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