✓ Consortium verified
ITALPORK S.R.L.
ITALPORK S.R.L. produces two of Italy's most recognised protected cured hams. Prosciutto di Parma DOP brings sweetness and restraint to the table—a delicate, lightly salted raw ham that has earned worldwide acclaim. Alongside it, Prosciutto Toscano DOP demands precision: whole legs of 8–9 kg, dry-salted with salt, pepper and plant seasonings, then aged to develop its distinctive character. Both speak to the craft of selection and patience.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Prosciutto di Parma
Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.
Prosciutto Toscano
Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.