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L'ORO DEGLI DEI S.R.L.
Altamura · Province of Bari · Puglia
Pane di Altamura DOP
L'Oro degli Dei S.r.l. operates in Altamura, where a five-municipality zone protects one of Italy's most distinctive breads. Their Pane di Altamura DOP relies on durum wheat, sourdough fermentation, and local water—ingredients that define the denomination's rigorous standards. The two traditional loaf shapes emerge from ovens guided by artisanal technique, each bearing the mineral character of sea salt. In this southern Puglian landscape, the producer sustains methods that have anchored the bread's identity for centuries.
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