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LA CASCINABOSCO S.R.L.
Prosciutto di Parma DOP
LA CASCINABOSCO produces Prosciutto di Parma DOP, the cured ham renowned globally for its refined character. Their dry-cured prosciutto embodies the denomination's signature profile: gently sweet, delicate on the palate, and restrained in salt. Each leg undergoes the slow maturation process that transforms simple pork into a product of remarkable subtlety, capturing the particular conditions that define this protected origin.
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