LA FATTORIA DEL GENNARGENTU DI MELONI MASSIMILIANO E MELIS FRANCO SRL

In the heart of Sardinia's Gennargentu plateau, La Fattoria del Gennargentu produces Fiore Sardo DOP, a hard, raw-curd sheep's cheese defined by its distinctive smoky character. Based in Fonni, within the production zone spanning 377 municipalities across the island, the partnership of Meloni Massimiliano and Melis Franco has perfected the craft of transforming local milk into cheese of variable aging. Each wheel reflects the pastoral heritage of Nuoro's uplands, where tradition and terroir converge in every bite.

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