LACALAMITA FRANCESCO

Francesco Lacalamita operates in Altamura, the Puglian heartland of Pane di Altamura DOP—a durum-wheat bread defined by sourdough fermentation, sea salt, and local mineral water. His loaves emerge from traditional ovens, each shaped in the characteristic two-part form that distinguishes this protected denomination across five municipalities in the Val d'Itria plateau. The PDO framework anchors his craft to strict production codes that have preserved this bread's structure and flavor since medieval times.

Contacts