LADU MATTEO

Matteo Ladu produces Fiore Sardo DOP in Ollolai, a village deep in Nuoro's highlands where Sardinian sheep-milk traditions run through the bedrock. His cheese—a hard, raw-paste formation—develops character through variable aging, its surface marked by the light smoking that defines the denomination across 377 municipalities. Each wheel carries the imprint of pastoral knowledge passed across generations in this austere landscape.

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