Latteria di Soligo S.a.c.

🏡 Tastings & visitsAsiago DOP

Founded in 1883, Latteria di Soligo is one of the iconic companies in the dairy sector of the Marca Trevigiana.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Direct contacts are one free step away

Website, email, phone — no card, no noise.