Latteria di Soligo S.a.c.

Latteria di Soligo crafts Asiago DOP across two distinctive expressions: the delicate Asiago Fresco, delivered fresh from the vat, and Asiago Stagionato, deepened by time into complex, crystalline maturity. Every wheel draws from cow's milk alone, sourced from the 292-municipality production zone, ensuring traceability from stall to dairy. The caseificio welcomes visitors to witness semi-cooked cheese-making firsthand, where centuries-old technique meets the natural mineral profile of regional milk.

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