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Latteria Sociale Castelnovo S.c.a.

🏡 Tastings & visitsAsiago DOP

Latteria Sociale Castelnovo produces Asiago DOP across its designated zone, crafting two distinct expressions of this semi-cooked cow's milk cheese. Asiago Fresco captures the delicate sweetness of fresh milk, while Asiago Stagionato develops complexity through aging. The cooperative welcomes visitors for tastings, offering direct encounter with cheesemaking rooted in a 292-municipality region dedicated to this protected denomination.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

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