Latteria Sociale Trissino S.c.a.

Trissino · Province of Vicenza · Veneto

Asiago DOP

A cooperative dairy producing traditional raw-milk cheeses without additives or preservatives, using milk collected from local members.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Direct contacts are one free step away

Website, email, phone — no card, no noise.