Latteria Sociale Trissino S.c.a.

Latteria Sociale Trissino collects milk daily from cooperative members across the hillsides of Valdagno, Trissino, and Arzignano to produce Asiago DOP in two distinct styles. The dairy crafts both Asiago Fresco and Asiago Stagionato using raw milk—a traditional practice that preserves the distinct flavors of the region's pastures. No additives or preservatives enter their cheese; only milk, cultures, rennet, and salt compose each wheel, honoring methods refined since 1901.

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