Latteria Sociale Villa di Castelgomberto Soc. Coop. Agr.

Castelgomberto · Province of Vicenza · Veneto

🏡 Tastings & visitsAsiago DOP

A cooperative producing artisanal raw-milk cheeses, including aged Asiago PDO and traditional specialties such as Frisotta, Delattosata, and Tosella.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Direct contacts are one free step away

Website, email, phone — no card, no noise.