LEPORATI PROSCIUTTI LANGHIRANO S.P.A.

Since 1969, Leporati has refined the craft of Prosciutto di Parma DOP through three generations of family expertise. Their method centers on careful selection of Italian pork, minimal salt use, and slow maturation spanning 16–18 months. The result is a delicately sweet ham with pale pink hue and tender texture, sought after across Europe. Leporati's commitment to simplicity in technique—choosing the finest raw material and allowing time to work—defines their reputation for consistent quality in Italy's most celebrated cured meat.

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