LOGGIAS SALVATORE ANTONIO

Salvatore Antonio Loggias operates in Gavoi, at the heart of Sardinia's Nuoro province, where the landscape dictates the rhythm of cheese production. His Fiore Sardo DOP is crafted from whole ewe's milk using raw-curd techniques, developing variable aging that reveals the mineral character of Sardinian pastoral traditions. The cheese's subtle smokiness marks each wheel as a direct expression of local terroir and artisanal method.

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