Lorenzo Rovero

Lorenzo Rovero works the slopes of Sostegno, where Piedmont's northern hills roll toward Biella. His portfolio spans two exacting DOCG territories: Gattinara, where Nebbiolo commands respect through 35 months of patient cellaring, supplemented by Vespolina and Uva Rara, and Ghemme, a stricter neighbour requiring 34 months minimum. Both demand minimum alcohol of 12.5% and 12.0% respectively—a balance struck by vines accustomed to cool microclimates and granite-based soils. Rovero's commitment to these twin appellations reflects a producer rooted in the region's uncompromising standards.

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