Lorenzo Zanetta

Lorenzo Zanetta produces Gattinara and Ghemme, two prestigious Nebbiolo reds from Novara's hillsides. His Gattinara DOCG, based on Spanna with Vespolina and Uva Rara, demands 35 months of aging to achieve its minimum 12.5% alcohol—a patient craft that builds aromatic complexity and structure. Zanetta's Ghemme DOCG follows similar discipline across the zone's two municipalities, blending Nebbiolo with its local partners over 34 months. Both wines reflect the terroir's volcanic soils and continental climate, capturing the rigorous character of northern Piedmont's ancient winemaking.

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