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LUNARDI ANGELINO

Anzola dell'Emilia · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Lunardi Angelino operates in Anzola dell'Emilia, at the heart of the Patata di Bologna DOP region spanning 55 municipalities across Emilia-Romagna. The producer specializes in Primura-variety potatoes, cultivating tubers with the denomination's signature characteristics: regular elongated-oval form (40–75 mm), smooth skin, and firm white to pale-yellow flesh. This exacting focus on varietal purity and measurable tuber standards reflects the precision demanded by Bologna's protected potato classification.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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