MAGRI MARCO

Marco Magri cultivates Patata di Bologna DOP in Malalbergo, at the heart of a fifty-five-municipality protected zone in Emilia-Romagna. His potatoes follow the Primura standard: smooth-skinned tubers of 40–75 mm, with firm white to pale-yellow flesh that delivers consistent quality. In a region where potato production anchors rural economies, Magri represents the growers committed to DOP protocols that safeguard both heritage seed varieties and consumer trust through rigorous cultivation practice.

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