Malga Biancoia – La Riviera Soc. Agr. SS.

Malga Biancoia – La Riviera operates within the vast Asiago DOP production zone spanning 292 municipalities across the Veneto plateau. Specializing in semi-cooked cheese crafted exclusively from cow's milk, the producer maintains the dual tradition of Asiago Fresco—fresh and delicate—and Asiago Stagionato, which develops complexity through aging. Based in Lusiana Conco, Vicenza, the dairy draws from the region's established cheesemaking heritage to deliver two distinct expressions of this protected designation.

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