MARCHESINI STEFANO

Stefano Marchesini operates in San Giovanni in Persiceto, at the heart of Bologna's protected potato region. His Patata di Bologna DOP cultivation spans the 55-municipality zone, where he grows the Primura variety—distinguished by its regular elongated-oval form, firm white to pale-yellow flesh, and smooth skin. This certified origin potato requires exacting cultivation standards, anchoring his work to a defined terroir across Emilia-Romagna's agricultural landscape.

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