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Martignago – Vignaioli
Maser · Province of Treviso · Veneto
🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG
Martignago – Vignaioli works from the heart of the Asolo DOCG and Montello zones to craft wines marked by a distinctive saline quality that anchors them to the table. Their sparkling and still wines—from Glera-based Proseccos to structured reds blending Cabernet and Merlot—share an intrinsic affinity with food, a character their customers and sommeliers consistently recognize. Located in Maser, surrounded by Palladian architecture and the Colli Asolani, the estate welcomes visitors through vineyard walks and cellar tours that trace how terroir shapes each bottle.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging