Martinotti Alessandro Rino

Martinotti Alessandro Rino produces Barbera del Monferrato Superiore DOCG, a wine defined by minimum 13% alcohol and fourteen months of aging that draws complexity from the four-grape palette of Barbera, Freisa, Grignolino, and Dolcetto. Operating within the 212-municipality Monferrato zone, the producer works within one of Italy's most codified quality frameworks, where each varietal contributes distinct structure to the final blend or stands alone to express its terrain.

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