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Mega SRL

Villaverla · Province of Vicenza · Veneto

Asiago DOP

Mega SRL operates in Villaverla, Vicenza, at the heart of Asiago DOP's production zone spanning 292 municipalities across Veneto. The company specializes in semi-cooked cheese crafted exclusively from cow's milk, producing both Asiago Fresco—bright and spreadable—and Asiago Stagionato, which develops complex flavor through careful aging. This dual focus bridges the full spectrum of the protected denomination, from fresh to matured expressions.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

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